Steamed bread rolls are made with much less fat than pastry and fried snacks.
We also use fat reduced coconut and lower fat meat.
Some sugar is used in Ninkee rolls to help the yeast based dough to ferment and rise. To reduce un-necessary sugar and calories we use alternative sweeteners.
Ninkee rolls are coated in golden oat bran which adds fibre to every roll. We also use haricot beans and other plant based ingredients to increase fibre, making several Ninkee rolls a "source of fibre".